How to integrate a Google Analytics tag by domain with WPML
Hello everyone! I had a bit of trouble inserting the famous Google Analytics tracking TAG on multilingual sites that use the WPML extension, so I would like to share with those who use WordPress this little hack which will allow you to quickly have the solution. Indeed, to integrate
Credit insurance in 7 questions
You have good relationships with your suppliers. Despite tense negotiations on prices, they were always flexible on payment terms and allowed you to give your cash flow breathing room when it needed it. Until the day your partner calls you and demands payment
WordPress: how to have a domain name by language with WPML
Do you want to have a multilingual site with one domain name per language? It's very simple with WPML. Rather than having mydomain.com/fr, it is possible to have mydomain.fr and mydomain.com. Here's how to do it. Configure your DNS On the DNS side, on your registrar, you must point the domain name to the IP
Bank credit: understanding the bank to better convince it
Among the possible financing levers, we obviously find bank credit. However, we often find ourselves taken aback when we request financing from our bank. We do not necessarily understand this rate sold by the account manager even though the establishment across the street is cheaper. Onne
Restaurants: how to launch click&collect and own deliveries, and is it profitable?
Hello everyone! I am taking advantage of this second confinement to write a little note of help to all my restaurant colleagues on the best way to launch your own click&collect service (so take it with you), and your internal delivery service, in addition to Deliveroo, UberEATS and others. And furthermore,
PMS > The allergen table
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today I'm going to help you set up your allergen chart. As a restaurateur, you will have to implement all GHPs
PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, still within the framework of the Health Control Plan (PMS), we will focus on how you must, as a restaurateur,
Weglot: the multilingual solution for your site, in a few clicks (test, reviews, demo and prices)
Several solutions are available to you for setting up a multilingual site. One of the most popular alternatives at the moment is called Weglot, a solution that I invite you to discover in a few lines, and for which I have opted for most of my new WordPress websites. Indeed,
WP Alternative Post Title, a WordPress plugin to show a different title on homepage for your posts
Hi there! I'm happy to share with you a new WordPress plugin called WP Alternative Post Title. With this plugin, you will be able to display two different titles for your post. One will be displayed on the post page – it will be the real one – while the
WP Alternative Post Title: a plugin to create a teaser title in WordPress
Hello everyone! Here I share with you my latest WordPress plugin, entitled WP Alternative Post Title. This is a plugin that I dug up from the WordPress plugin directory, but it was dated and no longer updated. I retyped it and above all I hope to have time to make it evolve. HAS
How to establish your health control plan: the ultimate guide
How to establish your health control plan? What is this ? What are the obligations for the restaurant? This is what we will see in this part entirely dedicated to hygiene, taken from the overall training for catering entrepreneurs that you will find by following this link
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this sub-section of the “Health Master Plan” chapter, taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we will focus on the “Staff” section. Good Hygiene Practices (BPH). You will list everything I will tell you
Cleaning and disinfection plan: instructions for use!
Here is my memo relating to the cleaning and disinfection plan, to which I am providing free access to everyone during this period of confinement! I integrated it into my training entitled “introduction to foodtech for apprentice restaurateurs”, which you will find by following this link. Note: do not hesitate to
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone ! Being an entrepreneur myself, I deemed it useful to bring together here everything I found in terms of aids and reflexes to adopt in order to save what can be saved from your business during the health crisis linked to the COVID-19 epidemic. Article Summary
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone ! As part of my kind of masterclass linked to the digitalization of the hotel and catering industry, I spent an afternoon discussing topics related to home delivery of food with the Coach Mon Resto site. In addition to techniques to increase volume
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