PMS > The allergen table
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today I'm going to help you set up your allergen chart. As a restaurateur, you will have to implement all GHPs
PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, still within the framework of the Health Control Plan (PMS), we will focus on how you must, as a restaurateur,
Weglot: the multilingual solution for your site, in a few clicks (test, reviews, demo and prices)
Several solutions are available to you for setting up a multilingual site. One of the most popular alternatives at the moment is called Weglot, a solution that I invite you to discover in a few lines, and for which I have opted for most of my new WordPress websites. Indeed,
WP Alternative Post Title, a WordPress plugin to show a different title on homepage for your posts
Hi there! I'm happy to share with you a new WordPress plugin called WP Alternative Post Title. With this plugin, you will be able to display two different titles for your post. One will be displayed on the post page – it will be the real one – while the
WP Alternative Post Title: a plugin to create a teaser title in WordPress
Hello everyone! Here I share with you my latest WordPress plugin, entitled WP Alternative Post Title. This is a plugin that I dug up from the WordPress plugin directory, but it was dated and no longer updated. I retyped it and above all I hope to have time to make it evolve. HAS
How to establish your health control plan: the ultimate guide
How to establish your health control plan? What is this ? What are the obligations for the restaurant? This is what we will see in this part entirely dedicated to hygiene, taken from the overall training for catering entrepreneurs that you will find by following this link
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this sub-section of the “Health Master Plan” chapter, taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we will focus on the “Staff” section. Good Hygiene Practices (BPH). You will list everything I will tell you
Cleaning and disinfection plan: instructions for use!
Here is my memo relating to the cleaning and disinfection plan, to which I am providing free access to everyone during this period of confinement! I integrated it into my training entitled “introduction to foodtech for apprentice restaurateurs”, which you will find by following this link. Note: do not hesitate to
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone ! Being an entrepreneur myself, I deemed it useful to bring together here everything I found in terms of aids and reflexes to adopt in order to save what can be saved from your business during the health crisis linked to the COVID-19 epidemic. Article Summary
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone ! As part of my kind of masterclass linked to the digitalization of the hotel and catering industry, I spent an afternoon discussing topics related to home delivery of food with the Coach Mon Resto site. In addition to techniques to increase volume
How to get rid of SPAM on WordPress
Hello everyone! I hope you are well 🙂 I am taking the time to write this post to propose my ideal combo to fight against spam on WordPress and BuddyPress. Indeed, spam is one of the scourges of the web, and particularly in the WordPress world. Between registrations
Urban Mobility Show 2019: I tested the Pink Up scooter thanks to Scootlib!
I went last week to Autonomy 2019, the urban mobility show, at the invitation of Scootlib, about which I spoke to you (well) in my overview of solutions for providing electric scooters and bicycles aimed at professionals. The event was held at the
Restaurateurs: how to increase your delivery sales volume?
Hello everyone, dear restaurateur friends! Last week, I posted an article with my ideas allowing restaurants to generate margins – or at least not to generate losses – in delivery with delivery intermediaries such as UberEATS or Deliveroo. This article followed
Restaurants: ways to improve your profitability on Deliveroo, UberEATS and others!
Do you have a restaurant and are you wondering how to generate margins with delivery via the business providers responsible for delivering your orders? Here are some video ideas that I had the opportunity to discuss for the Coach Mon Resto website! Remember, I listed a year ago
The best electric scooter and bike solutions for restaurateurs and home delivery
As you know, I launched a restaurant brand, one of whose specialties is offering food delivered to your home. In addition to using marketplaces like Deliveroo or UberEATS, some restaurants wish to continue “traditional” home delivery, with their own fleets of delivery people, especially in
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