The advent of digital in the commercial part of a company should not make us forget the importance of exploiting information and communication technologies to better structure relationships with its network of suppliers, and therefore better manage its company's supply chain.
Order terminals have invaded fast food concepts, with more or less effective and more or less adapted solutions. To better navigate the jungle of ordering terminals, here is a quick overview of existing solutions, their advantages and their weaknesses, based on my humble experience in the catering field.
A quick little article for CHR professionals to advise you against using the Gastro Mastro e-commerce site (or Materielpizzadirect.com).
FOOD – Eat healthy is a growing demand among consumers. So when you own one or more restaurants, or work in food in general, the question arises of how to introduce “Healthy” into your offering.
I have been using the Koust solution for several years now, which is roughly Inpulse's competing solution (more AI-focused, even if Koust seems to be catching up on this aspect), and as many restaurateur colleagues ask me how I manage stocks between the different establishments for which I work, this article in the form of a “crash test” will constitute a sort of answer.
In today's digital world, social media management is essential for businesses looking to reach their target audience effectively.
And if a connected object could help you losing weight quickly and with complete peace of mind? A digital object which would be both easy to use, ergonomic and efficient? A technological innovation which, just through your breath, would advise you on dietary matters and help you eat better? It is the promise of Lumen.me, the connected object that will help you analyze your metabolism, in order to stay in shape.
On paper, everything suggested a superb experience with the Nespresso Momento, a connected coffee machine dedicated to catering and hotel professionals. But since I opted for this machine, I have gone from technical problems to disillusionment.
And more broadly, how social networks have undermined certain restaurants, and boosted other brands.
Hello and welcome to this part of the training “Health Control Plan”, taken from introductory guide to foodtech and the basics of modern catering 
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