As you know, I launched a restaurant brand, one of whose specialties is offering home delivery. In addition to the
After my test of the Askoll, I had the opportunity this week to test the LVE S5, a little gem imported from Asia, which displays a battery life
Today, I wanted to share with you my test of the Merci Jack solution, which I use for Libshop.paris. Merci Jack is a network of artisans allowing
Here is a course that allows you to become aware of the issues related to the digitalization of catering, and the foodtechization of the hotel industry in general.
Here is a free and open course that will allow you to get started with digital entrepreneurship and management 2.0. Through this course, I will try to
We hear more than that. Whether in furniture, tourism or food, if your product is Instagrammable, then it
Since the boom in foodtech and all its counterparts, it seems difficult today for a restaurateur to do without digital. But with
Many of us, entrepreneurs, managers, artists, creators and do-it-yourselfers are sometimes lacking inspiration. Blank page syndrome. The anxiety of a creative routine. But there is
Many entrepreneurs, managers and even artists, creators or DIY enthusiasts sometimes have a lack of inspiration. The blank page syndrome. The anxiety of
Advertising, communication, strategy: what if authenticity and back to basics were the new hobbyhorse for brands? In response to the feeling of the destruction of
