Hello everyone! I am taking advantage of this second lockdown to write a little note of help to all my fellow restaurateurs on the best way
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering?
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering?
How to establish your health control plan? What is it? What are the obligations for the restaurant? This is what we are going to
Hello and welcome to this subsection of the chapter “Master Sanitation Plan”, taken from the introductory guide to foodtech and the basics of catering
Here is my memo on the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have it
Hello everyone! As an entrepreneur myself, I thought it would be useful to bring together here everything I found in terms of help and reflexes to
Hello everyone! As part of my kind of masterclass related to the digitalization of the hotel and restaurant industry, I exchanged a
Last week I went to Autonomy 2019, the urban mobility trade fair, at the invitation of Scootlib, which I told you about (in
Hello everyone, dear restaurateur friends! Last week, I posted an article with my ideas for restaurants to generate margins –
