
I tested Skello, a turnkey solution for planning, badge processing and personnel management
Looking for a truly practical tool that will make administrative tasks less cumbersome? Want to create a friendly and, above all, inclusive atmosphere at all levels within your company? Try Skello! Of course, there is no shortage of personnel management solutions these days. But having tried it,

Lumen, the app to control your metabolism and lose weight peacefully
The body uses two sources of energy to function: fats and sugars (carbohydrates). With Lumen, you will know if you are burning fat or glucose. Ideal for small periods of weight loss. And the good news is that you can enjoy 10% off with the promo code "ZIYAD" on Lumen.me

Combo, the best solution to put an end to the headache of planning and HR management
As some of you know, I am the manager of a brand with several different locations in Paris, which involves organizing several employees spread across the different points of sale. Between weekly rests, delays, sick leave and other possible surprises, I am very short of time to manage

Entrepreneurs, restaurants, businesses: how to deal with the price war?
Price wars and predatory pricing practices are well-known phenomena in various economic sectors, and the restaurant sector is no exception. These strategies, although potentially advantageous in the short term for consumers, can have significant repercussions on both

The best cash register software for shops and restaurants in 2024
Small business, large restaurant, food truck, florist or coffee shop, you need a cash register that allows you to be fast in your actions, efficient and at the cutting edge of technology? Why not choose cash register software among the most innovative that here

The two-speed Google rating, or how certain establishments are at a disadvantage compared to others in terms of reputation
It’s no secret that in the digital age, businesses are under the watchful eye of consumers, and as such, Google reviews play a crucial role. They influence the choices of potential customers and shape the reputation of establishments. However, I recently identified an emerging issue,