How to exclude your IP from Google Analytics on version 4
In GA 4, the way to exclude your own IP address so as not to interfere with your website's statistics has changed a little. Here's how to do it: In the relevant property, click "Admin" > "Data Feeds" > "Tag Settings" > "Define
How to integrate a Google Analytics tag by domain with WPML
Hello everyone! I had a bit of trouble inserting the famous Google Analytics tracking tag on multilingual sites that use the WPML extension, so I'm sharing with those who use WordPress this little hack that will allow you to have the solution quickly. Indeed, to integrate
Credit insurance in 7 questions
You have good relationships with your suppliers. Despite tense negotiations on prices, they were always flexible on payment terms and allowed you to give your cash flow breathing room when it needed it. Until the day your partner calls you and demands payment
WordPress: how to have a domain name by language with WPML
Do you want to have a multilingual site with a domain name per language? It's very simple with WPML. Rather than having mondomaine.com/fr, it is possible to have mondomaine.fr and mondomaine.com. Here's how to do it. Configure your DNS On the DNS side, on your registrar, you must point the domain name to the IP
Bank credit: understanding the bank to better convince it
Among the possible financing levers, we obviously find bank credit. However, we often find ourselves disconcerted when we make a request for financing to our bank. We do not necessarily understand this rate sold by the customer service representative while the establishment opposite is cheaper. We do not
Restaurants: how to launch click&collect and own deliveries, and is it profitable?
Hello everyone! I am taking advantage of this second lockdown to write a little note of help to all my fellow restaurateurs on the best way to launch your own click&collect service (i.e. takeaway), and your internal delivery service, in addition to Deliveroo, UberEATS and the like. And by the way,
PMS > The allergen table
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, I will help you set up your allergen table. As a restaurateur, you will need to implement all the GHPs
PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, still within the framework of the Health Control Plan (PMS), we are going to look at how you, as a restaurateur, must:
How to establish your health control plan: the ultimate guide
How to establish your health and safety plan? What is it? What are the restaurant's obligations? This is what we will see in this section, which is entirely dedicated to hygiene and is taken from the comprehensive training for restaurant entrepreneurs, which you can find by following this link.
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the chapter "Master Sanitation Plan", taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we are going to focus on the "Staff" section of the Good Hygiene Practices (GHP). You will list everything that I am going to tell you
