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PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this section of the “Food Safety Management Plan” training, taken from the introductory guide to food tech and the fundamentals of modern catering. Today, still within the framework of the Food Safety Management Plan (FSMP), we will focus on how you, as a restaurant owner, should manage food waste, the…
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How to establish your health control plan: the ultimate guide
How do you establish your food safety management plan? What is it? What are the obligations for the restaurant? That's what we'll see in this section entirely dedicated to hygiene, taken from the comprehensive training for restaurant entrepreneurs that you can find by following this link! Definition of the Plan…
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Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the "Sanitary Master Plan" chapter, taken from the introductory guide to food tech and the basics of modern catering 🙂 Today, we'll focus on the "Staff" section of Good Hygiene Practices (GHP). You will list everything I'm going to state below and adapt it to…
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Cleaning and disinfection plan: instructions for use!
Here is my memo regarding the cleaning and disinfection plan, which I am making freely available to everyone during this lockdown period! I have integrated it into my training course entitled "Introduction to Food Tech for Apprentice Restaurateurs," which you can find by following this link. Note: feel free to check out my post on…
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Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone! As an entrepreneur myself, I thought it would be helpful to gather here all the resources and best practices I've found to salvage what I can of your business during the COVID-19 pandemic. This includes a video summary of the article and an interview with Margot…
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Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone! As part of my masterclass series on the digitalization of the hotel and restaurant industry, I spent an afternoon with the website Coach Mon Resto discussing topics related to home food delivery. Besides techniques for increasing delivery volume without significantly impacting…
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How to get rid of SPAM on WordPress
Hello everyone! I hope you're all doing well 🙂 I'm taking the time to write this post to share my ideal combination for fighting spam on WordPress and BuddyPress. Indeed, spam is one of the scourges of the web, and particularly in the WordPress world. Between the cascade of spammer registrations, the…
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Urban Mobility Show 2019: I tested the Pink Up scooter thanks to Scootlib!
Last week I attended Autonomy 2019, the urban mobility trade show, at the invitation of Scootlib, which I mentioned (in a positive light) in my overview of electric scooter and bicycle sharing solutions for professionals. The event was held at the Grande Halle de la Villette…
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Restaurateurs: how to increase your delivery sales volume?
Hello everyone, fellow restaurateurs! Last week, I posted an article with my ideas for restaurants to generate profit margins—or at least avoid losses—when delivering with intermediaries like Uber Eats or Deliveroo. This article followed my post on…
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Restaurants: ways to improve your profitability on Deliveroo, UberEATS and others!
Do you own a restaurant and wonder how to generate profit margins with deliveries through business partners who handle your orders? Here's a video with some tips I discussed for the Coach Mon Resto website! Remember, a year ago I listed the different delivery options…