Hello and welcome to this part of the training “Health Control Plan”, taken from introductory guide to foodtech and the basics of modern catering 
Hello and welcome to this sub-part of the training “Health Control Plan”, taken from introductory guide to foodtech and the basics of modern catering ?
Hello and welcome to this sub-part of the training “Health Control Plan”, taken from introductory guide to foodtech and the basics of modern catering ?
How to establish your health control plan? What is this ? What are the obligations for the restaurant? This is what we will see in this part entirely dedicated to hygiene, taken from the overall training for catering entrepreneurs that you will find by following this link!
Hello and welcome to this sub-part of the chapter “Health Master Plan”, taken from introductory guide to foodtech and the basics of modern catering 🙂
Here is my memo relating to the cleaning and disinfection plan, to which I am providing free access to everyone during this period of confinement! I integrated it into my training entitled “introduction to foodtech for apprentice restaurateurs”, which you will find by following this link.
I went last week to Autonomy 2019, the urban mobility show, at the invitation of Scootlib, which I spoke to you about (good) in my overview of solutions for providing electric scooters and bikes for professionals.
Hello everyone, dear restaurateur friends!
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