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Food trend: how to integrate the notion of HEALTHY into your restaurant
FOOD – Healthy eating is a growing consumer demand. So when you own one or more restaurants, or when you…
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How to manage your restaurant's stocks: test and review of the Koust solution
I've been using the Koust solution for several years now, which is roughly the competing solution to Inpulse (even more AI-focused...).
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Nespresso Momento test: a mixed result
On paper, everything pointed to a superb experience with the Nespresso Momento, a connected coffee machine dedicated to professionals in the…
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How Instagram, Tiktok and social networks have reshuffled the restaurant cards
And more broadly, how social media has hurt some restaurants and boosted others. A few years ago, we were talking about…
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PMS > Good Hygiene Practices > Premises and equipment
Hello and welcome to this part of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics of…
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PMS > Good Hygiene Practices > Prevention and fight against pests
Hello and welcome to this part of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics…
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Restaurants: how to launch click&collect and own deliveries, and is it profitable?
Hello everyone! I'm taking advantage of this second lockdown to write a short guide for all my fellow restaurant owners on…
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PMS > The allergen table
Hello and welcome to this sub-section of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics of…
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PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this sub-section of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics of…
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How to establish your health control plan: the ultimate guide
How do you establish a food safety management plan? What is it? What are the obligations for the restaurant? This is what…
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Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the "Sanitary Master Plan" chapter, taken from the introductory guide to foodtech and the basics…
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Cleaning and disinfection plan: instructions for use!
Here is my memo regarding the cleaning and disinfection plan, which I am making freely available to everyone during this period of confinement…