You have a restaurant and you wonder how generate margins with delivery via business providers responsible for delivering your orders? Here are some video ideas that I had the opportunity to discuss for the site Coach My Restaurant !
As you know, I launched a restaurant brand, one of whose specialties is offering food delivered to your home.
After my Askoll test, I had the opportunity this week to test the LVE S5, a little gem imported from Asia, and which displays autonomy so far almost unparalleled for the price.
Today, I wanted to share with you my test of the solution Thanks Jack, which I use for Libshop.paris.
Here is a course that allows you to become aware of the issues linked to the digitalization of catering, and to the foodtechization of the hotel industry in general. Don’t hesitate to share it, but remember to notify me 😉
We hear more than that. Whether in furniture, tourism or food, if your product is Instagrammable, then there is a good chance that your customers will talk about you on the Internet.
Since the boom in foodtech and all its counterparts, it seems difficult today for a restaurateur to do without digital. But which partners should we work with? Who do delivery solutions benefit, and is it really profitable for the restaurant owner? I'll take stock with you!
Are you looking for a solution for manage your employees' working time and send them weekly schedules? I have tested 4 solutions available on the market for you. here is my comparative !
In the jungle of personnel management solutions, Staffomatic is one of the alternatives that not only manages employee schedules, but also takes care of scheduling, absences and even vacations.
Looking for a truly practical tool that will make administrative tasks less cumbersome? Want to establish a friendly and, above all, inclusive atmosphere at all levels within your company?
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