Here is my memo relating to the cleaning and disinfection plan, to which I am providing free access to everyone during this period of confinement! I got it
Hello everyone ! As part of my kind of masterclass linked to the digitalization of the hotel and catering industry, I exchanged a
I went last week to Autonomy 2019, the urban mobility show, at the invitation of Scootlib, which I spoke to you about (in
Hello everyone, dear restaurateur friends! Last week, I posted an article with my ideas for allowing restaurants to generate margins –
Do you have a restaurant and are you wondering how to generate margins with delivery via the business providers responsible for delivering your orders?
As you know, I launched a restaurant brand, one of whose specialties is to offer food delivered to your home. Besides the
After my test of the Askoll, I had the opportunity this week to test the LVE S5, a little gem imported from Asia, and which displays an autonomy
Today, I wanted to share with you my test of the Merci Jack solution, which I use for Libshop.paris. Merci Jack is a network of artisans allowing
Here is a course that allows you to become aware of the issues linked to the digitalization of catering, and to the foodtechization of the hotel industry in general.
We hear more than that. Whether in furniture, tourism or food, if your product is Instagrammable, then it
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