Foodtech Health Control Plan > Good Hygiene Practices > Staff Hello and welcome to this subsection of the chapter “Master Sanitation Plan”, taken from the introductory guide to foodtech and the basics of catering April 16, 2020 No Comments
Foodtech Cleaning and disinfection plan: instructions for use! Here is my memo on the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have it April 15, 2020 No Comments
Foodtech Foodtech and catering: what are the issues linked to the boom in home delivery? Hello everyone! As part of my kind of masterclass related to the digitalization of the hotel and restaurant industry, I exchanged a November 5, 2019 No Comments
Foodtech Urban Mobility Show 2019: I tested the Pink Up scooter thanks to Scootlib! Last week I went to Autonomy 2019, the urban mobility trade fair, at the invitation of Scootlib, which I told you about (in October 30, 2019 No Comments
Foodtech Restaurateurs: how to increase your delivery sales volume? Hello everyone, dear restaurateur friends! Last week, I posted an article with my ideas for restaurants to generate margins – October 23, 2019 No Comments
Foodtech Restaurants: ways to improve your profitability on Deliveroo, UberEATS and others! Do you have a restaurant and are you wondering how to generate margins with delivery via business providers responsible for delivering your orders? October 21, 2019 No Comments
Foodtech The best electric scooter and bike solutions for restaurateurs and home delivery As you know, I launched a restaurant brand, one of whose specialties is offering home delivery. In addition to the October 13, 2019 No Comments
Foodtech TEST: is the LVE S5 the best electric scooter in terms of autonomy / price ratio? After my test of the Askoll, I had the opportunity this week to test the LVE S5, a little gem imported from Asia, which displays a battery life October 11, 2019 No Comments
Foodtech I tested Merci Jack, the specialist in work and maintenance of commercial premises Today, I wanted to share with you my test of the Merci Jack solution, which I use for Libshop.paris. Merci Jack is a network of artisans allowing October 10, 2019 No Comments
Foodtech The ultimate guide to opening and growing your restaurant Here is a course that allows you to become aware of the issues related to the digitalization of catering, and the foodtechization of the hotel industry in general. April 13, 2019 No Comments