WordPress: how to have a domain name by language with WPML
Do you want to have a multilingual site with a domain name per language? It's very simple with WPML. Rather than having mondomaine.com/fr, it is possible to have mondomaine.fr and mondomaine.com. Here's how to do it. Configure your DNS On the DNS side, on your registrar, you must point the domain name to the IP
Bank credit: understanding the bank to better convince it
Among the possible financing levers, we obviously find bank credit. However, we often find ourselves disconcerted when we make a request for financing to our bank. We do not necessarily understand this rate sold by the customer service representative while the establishment opposite is cheaper. We do not
Restaurants: how to launch click&collect and own deliveries, and is it profitable?
Hello everyone! I am taking advantage of this second lockdown to write a little note of help to all my fellow restaurateurs on the best way to launch your own click&collect service (i.e. takeaway), and your internal delivery service, in addition to Deliveroo, UberEATS and the like. And by the way,
PMS > The allergen table
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, I will help you set up your allergen table. As a restaurateur, you will need to implement all the GHPs
PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, still within the framework of the Health Control Plan (PMS), we are going to look at how you, as a restaurateur, must:
How to establish your health control plan: the ultimate guide
How to establish your health and safety plan? What is it? What are the restaurant's obligations? This is what we will see in this section, which is entirely dedicated to hygiene and is taken from the comprehensive training for restaurant entrepreneurs, which you can find by following this link.
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the chapter "Master Sanitation Plan", taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we are going to focus on the "Staff" section of the Good Hygiene Practices (GHP). You will list everything that I am going to tell you
Cleaning and disinfection plan: instructions for use!
Here is my memo regarding the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have included it in my training course entitled "introduction to foodtech for apprentice restaurateurs", which you can find by following this link. Note: do not hesitate to
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone! As an entrepreneur myself, I thought it would be useful to bring together here everything I found in terms of help and reflexes to adopt in order to save what can be saved from your business during the health crisis linked to the COVID-19 epidemic. Summary of the article
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone! As part of my masterclass on the digitalization of the hotel and restaurant industry, I spent one afternoon with the Coach Mon Resto website about topics related to home food delivery. In addition to techniques for increasing volume,
Miroir aux alouettes : les bailleurs de locaux commerciaux sont-ils des vendeurs de rêve ?
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TEST : le LVNENG S5 est-il le meilleur scooter électrique en termes de rapport autonomie / prix ?
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