FOOD – Eating healthy is a growing demand among consumers. So when you own one or more restaurants, or work in the
When I became interested in nutrition several years ago, the first two products I purchased were the Withings smart scale
I have been using the Koust solution for several years now, which is roughly the competing solution to Inpulse (more AI-oriented, even if Koust seems
After the advent of home meal delivery driven by the health crisis, the home delivery market seems to be encountering some snags
On paper, everything suggested a superb experience with the Nespresso Momento, a connected coffee machine dedicated to catering and hospitality professionals.
And more broadly, how social networks have undermined certain restaurants, and boosted other brands. A few years ago, we were mainly talking about the
Hello and welcome to this part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering
Hello and welcome to this part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of catering
You have good relationships with your suppliers. Despite tense negotiations on prices, they have always been flexible on payment deadlines
Among the possible financing levers, we obviously find bank credit. However, we often find ourselves disconcerted when we make a request for financing
