chef cuisine resto
Foodtech
Ziyad Bachalany

PMS > Good Hygiene Practices > Premises and equipment

Hello and welcome to this part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering. In this chapter, we will focus on how you must, as a restaurateur-entrepreneur, present the way in which you have arranged your premises

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creativite 1
Snippets
Ziyad Bachalany

How to integrate a Google Analytics tag by domain with WPML

Hello everyone! I had a bit of trouble inserting the famous Google Analytics tracking tag on multilingual sites that use the WPML extension, so I'm sharing with those who use WordPress this little hack that will allow you to have the solution quickly. Indeed, to integrate

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assurance credit
Finance
Ziyad Bachalany

Credit insurance in 7 questions

You have good relationships with your suppliers. Despite tense negotiations on prices, they were always flexible on payment terms and allowed you to give your cash flow breathing room when it needed it. Until the day your partner calls you and demands payment

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