Credit insurance in 7 questions
You have good relationships with your suppliers. Despite tense negotiations on prices, they were always flexible on payment terms and allowed you to give your cash flow breathing room when it needed it. Until the day your partner calls you and demands payment
WordPress: how to have a domain name by language with WPML
Do you want to have a multilingual site with a domain name per language? It's very simple with WPML. Rather than having mondomaine.com/fr, it is possible to have mondomaine.fr and mondomaine.com. Here's how to do it. Configure your DNS On the DNS side, on your registrar, you must point the domain name to the IP
Bank credit: understanding the bank to better convince it
Among the possible financing levers, we obviously find bank credit. However, we often find ourselves disconcerted when we make a request for financing to our bank. We do not necessarily understand this rate sold by the customer service representative while the establishment opposite is cheaper. We do not
Restaurants: how to launch click&collect and own deliveries, and is it profitable?
Hello everyone! I am taking advantage of this second lockdown to write a little note of help to all my fellow restaurateurs on the best way to launch your own click&collect service (i.e. takeaway), and your internal delivery service, in addition to Deliveroo, UberEATS and the like. And by the way,
PMS > The allergen table
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, I will help you set up your allergen table. As a restaurateur, you will need to implement all the GHPs
PMS > Good Hygiene Practices > Waste and trash management
Hello and welcome to this subsection of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering? Today, still within the framework of the Health Control Plan (PMS), we are going to look at how you, as a restaurateur, must:
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