Professional life The Tomtoc 360° cover, the best compromise of a bag combining style and practicality When you own valuable electronics, such as laptops, tablets or accessories, proper protection is essential. This is where May 9, 2023 Aucun commentaire
Foodtech Food trend: how to integrate the notion of HEALTHY into your restaurant FOOD – Eating healthy is a growing demand among consumers. So when you own one or more restaurants, or work in the May 9, 2023 Aucun commentaire
Business Withings Body: the best connected scale to control your weight like a pro When I became interested in nutrition several years ago, the first two products I purchased were the Withings smart scale May 6, 2023 Aucun commentaire
Foodtech How to manage your restaurant's stocks: test and review of the Koust solution I have been using the Koust solution for several years now, which is roughly the competing solution to Inpulse (more AI-oriented, even if Koust seems May 5, 2023 Aucun commentaire
Business Home meal delivery: towards a polarization of the offer? After the advent of home meal delivery driven by the health crisis, the home delivery market seems to be encountering some snags February 6, 2023 Aucun commentaire
Foodtech Nespresso Momento test: a mixed result On paper, everything suggested a superb experience with the Nespresso Momento, a connected coffee machine dedicated to catering and hospitality professionals. February 5, 2023 Aucun commentaire
Communication How Instagram, Tiktok and social networks have reshuffled the restaurant cards And more broadly, how social networks have undermined certain restaurants, and boosted other brands. A few years ago, we were mainly talking about the June 20, 2022 Aucun commentaire
Foodtech PMS > Good Hygiene Practices > Premises and equipment Hello and welcome to this part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering April 8, 2021 Aucun commentaire
Foodtech PMS > Good Hygiene Practices > Prevention and fight against pests Hello and welcome to this part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of catering March 15, 2021 Aucun commentaire
Finance Credit insurance in 7 questions You have good relationships with your suppliers. Despite tense negotiations on prices, they have always been flexible on payment deadlines December 4, 2020 Aucun commentaire