FOOD – Eat healthy is a growing demand among consumers. So when you own one or more restaurants, or work in food in general, the question arises of how to introduce “Healthy” into your offering.
Whether for a designate/beginner webmaster or for a business who writes his specifications, the choice of colors of a website, a flyer, a business card, a poster or a brochure is a decisive and central exercise, both in terms of ergonomics and user experience than that of the marketing. So we will see how to choose good colors depending on the theme addressed by your website or your print and the intended target. You will see that nothing should be left to chance at this level, otherwise your communication would lose credibility.
Managing comments on a blog or a product can quickly end in a shoot 'em up game. I will explain to you first of all how to keep calm in this type of situation, but above all how to manage a crisis situation.
I have been using the Koust solution for several years now, which is roughly Inpulse's competing solution (more AI-focused, even if Koust seems to be catching up on this aspect), and as many restaurateur colleagues ask me how I manage stocks between the different establishments for which I work, this article in the form of a “crash test” will constitute a sort of answer.
In today's digital world, social media management is essential for businesses looking to reach their target audience effectively.
Reminder: here is a small snippet of code to add to your functions.php file in order to display a small text tag just after the title of an article, if it belongs to a particular category.
After the advent of home meal delivery pushed by the health crisis, the home delivery market seems to encounter some snags from the point of view of certain restaurateurs. The multiplication of supply in the face of not necessarily very mature demand, the return of customers to stores and the economic crisis are possible explanations for the drop in volumes.
On paper, everything suggested a superb experience with the Nespresso Momento, a connected coffee machine dedicated to catering and hotel professionals. But since I opted for this machine, I have gone from technical problems to disillusionment.
And more broadly, how social networks have undermined certain restaurants, and boosted other brands.
Hello and welcome to this part of the training “Health Control Plan”, taken from introductory guide to foodtech and the basics of modern catering 
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