Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering?
Hello and welcome to this sub-part of the “Health Control Plan” training, taken from the introductory guide to foodtech and the basics of modern catering?
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🫘 Flageolet beans, white beans, lentils, broad beans, chickpeas and other legumes are the best “slow carbohydrates” for health.
👉 Discover the superpowers of legumes in their dedicated content on Blooness: https://buff.ly/4b4nnlc
🍞 Sourdough bread with ancient flours is a more digestible alternative to traditional bread.
Natural fermentation can improve digestion and nutrient bioavailability.
👉 Learn more about the best breads at http://blooness.com