Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this sub-section of the “Health Master Plan” chapter, taken from the introductory guide to foodtech and the basics of catering
Cleaning and disinfection plan: instructions for use!
Here is my memo relating to the cleaning and disinfection plan, to which I am providing free access to everyone during this period of confinement! I got it
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone ! Being an entrepreneur myself, I considered it useful to bring together here everything I found in terms of aids and reflexes to
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone ! As part of my kind of masterclass linked to the digitalization of the hotel and catering industry, I exchanged a
How to get rid of SPAM on WordPress
Hello everyone! I hope you are well 🙂 I am taking the trouble to write this post in order to propose my ideal combo to fight
Urban Mobility Show 2019: I tested the Pink Up scooter thanks to Scootlib!
I went last week to Autonomy 2019, the urban mobility show, at the invitation of Scootlib, which I spoke to you about (in