Weglot: the multilingual solution for your site, in a few clicks (test, reviews, demo and prices)
There are several solutions available to you for setting up a multilingual website. One of the most popular alternatives at the moment is called Weglot, a solution that I invite you to discover in a few lines, and which I have opted for for most of my new WordPress websites. Indeed,
How to establish your health control plan: the ultimate guide
How to establish your health and safety plan? What is it? What are the restaurant's obligations? This is what we will see in this section, which is entirely dedicated to hygiene and is taken from the comprehensive training for restaurant entrepreneurs, which you can find by following this link.
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the chapter "Master Sanitation Plan", taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we are going to focus on the "Staff" section of the Good Hygiene Practices (GHP). You will list everything that I am going to tell you
Cleaning and disinfection plan: instructions for use!
Here is my memo regarding the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have included it in my training course entitled "introduction to foodtech for apprentice restaurateurs", which you can find by following this link. Note: do not hesitate to
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone! As an entrepreneur myself, I thought it would be useful to bring together here everything I found in terms of help and reflexes to adopt in order to save what can be saved from your business during the health crisis linked to the COVID-19 epidemic. Summary of the article
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone! As part of my masterclass on the digitalization of the hotel and restaurant industry, I spent one afternoon with the Coach Mon Resto website about topics related to home food delivery. In addition to techniques for increasing volume,
