How to establish your health control plan: the ultimate guide
How to establish your health control plan? What is it? What are the obligations for the restaurant? This is what we are going to
Health Control Plan > Good Hygiene Practices > Staff
Hello and welcome to this subsection of the chapter “Master Sanitation Plan”, taken from the introductory guide to foodtech and the basics of catering
Cleaning and disinfection plan: instructions for use!
Here is my memo on the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have it
Businesses, restaurants, VSEs: the ultimate list of financial aid and best practices in the face of the Coronavirus crisis (complete tutorial)
Hello everyone! As an entrepreneur myself, I thought it would be useful to bring together here everything I found in terms of help and reflexes to
Foodtech and catering: what are the issues linked to the boom in home delivery?
Hello everyone! As part of my kind of masterclass related to the digitalization of the hotel and restaurant industry, I exchanged a
How to get rid of SPAM on WordPress
Hello everyone! I hope you are well 🙂 I am taking the time to write this post in order to offer my ideal combo to fight
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