health control plan guide 1
Foodtech
Ziyad Bachalany

How to establish your health control plan: the ultimate guide

How to establish your health and safety plan? What is it? What are the restaurant's obligations? This is what we will see in this section, which is entirely dedicated to hygiene and is taken from the comprehensive training for restaurant entrepreneurs, which you can find by following this link.

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personal hygiene
Foodtech
Ziyad Bachalany

Health Control Plan > Good Hygiene Practices > Staff

Hello and welcome to this subsection of the chapter "Master Sanitation Plan", taken from the introductory guide to foodtech and the basics of modern catering 🙂 Today, we are going to focus on the "Staff" section of the Good Hygiene Practices (GHP). You will list everything that I am going to tell you

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hygiene dossier 2
Foodtech
Ziyad Bachalany

Cleaning and disinfection plan: instructions for use!

Here is my memo regarding the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have included it in my training course entitled "introduction to foodtech for apprentice restaurateurs", which you can find by following this link. Note: do not hesitate to

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spams wp
Buddypress
Ziyad Bachalany

How to get rid of SPAM on WordPress

Hello everyone! I hope you are well 🙂 I am taking the trouble to write this post to offer my ideal combo to fight spam on WordPress and BuddyPress. Indeed, spam is one of the scourges of the web, and particularly in the WordPress universe. Between registrations

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