Hello and welcome to this subsection of the chapter “Master Sanitation Plan”, taken from the introductory guide to foodtech and the basics of catering
Here is my memo on the cleaning and disinfection plan, which I am giving free access to everyone during this period of confinement! I have it
Hello everyone! As part of my kind of masterclass related to the digitalization of the hotel and restaurant industry, I exchanged a
Last week I went to Autonomy 2019, the urban mobility trade fair, at the invitation of Scootlib, which I told you about (in
Hello everyone, dear restaurateur friends! Last week, I posted an article with my ideas for restaurants to generate margins –
Do you have a restaurant and are you wondering how to generate margins with delivery via business providers responsible for delivering your orders?
As you know, I launched a restaurant brand, one of whose specialties is offering home delivery. In addition to the
After my test of the Askoll, I had the opportunity this week to test the LVE S5, a little gem imported from Asia, which displays a battery life
Today, I wanted to share with you my test of the Merci Jack solution, which I use for Libshop.paris. Merci Jack is a network of artisans allowing
Opening a restaurant, increasing sales and being profitable: Here's the ultimate guide to restaurant success, from a restaurateur with over
