-

Bellroy backpack: the perfect combination of aesthetics and functionality
Whether you're an entrepreneur, digital nomad, or simply a city dweller on the go, finding the perfect backpack is a complex quest…
-

Nexx helmets: or how to combine design, comfort and safety
Here are some photos of my new Nexx Jet helmet, bought in 2020 and repurchased a few years ago…
-

The Tomtoc 360° cover, the best compromise of a bag combining style and practicality
When you own valuable electronic devices, such as laptops, tablets, or accessories, proper protection is essential.
-

Food trend: how to integrate the notion of HEALTHY into your restaurant
FOOD – Healthy eating is a growing consumer demand. So when you own one or more restaurants, or when you…
-

Withings Body: the best connected scale to control your weight like a pro
When I first became interested in nutrition several years ago, the first two products I bought were…
-

How to manage your restaurant's stocks: test and review of the Koust solution
I've been using the Koust solution for several years now, which is roughly the competing solution to Inpulse (even more AI-focused...).
-

Home meal delivery: towards a polarization of the offer?
Following the rise of home meal delivery driven by the health crisis, the home delivery market seems…
-

Nespresso Momento test: a mixed result
On paper, everything pointed to a superb experience with the Nespresso Momento, a connected coffee machine dedicated to professionals in the…
-

How Instagram, Tiktok and social networks have reshuffled the restaurant cards
And more broadly, how social media has hurt some restaurants and boosted others. A few years ago, we were talking about…
-

PMS > Good Hygiene Practices > Premises and equipment
Hello and welcome to this part of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics of…
-

PMS > Good Hygiene Practices > Prevention and fight against pests
Hello and welcome to this part of the “Food Safety Management Plan” training, taken from the introductory guide to foodtech and the basics…
-

Credit insurance in 7 questions
You have good relationships with your suppliers. Despite tense price negotiations, they have always been flexible on…