{"id":3712,"date":"2020-05-22T18:24:50","date_gmt":"2020-05-22T16:24:50","guid":{"rendered":"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/?p=2134"},"modified":"2020-05-22T18:24:50","modified_gmt":"2020-05-22T16:24:50","slug":"pms-allergen-table","status":"publish","type":"post","link":"https:\/\/tulipemedia.com\/en\/pms-tableau-allergenes\/","title":{"rendered":"PMS &gt; The allergen table"},"content":{"rendered":"<p>Hello and welcome to this sub-part of the training\u00a0<a href=\"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/plan-de-maitrise-sanitaire-guide\/\" target=\"_blank\" rel=\"noopener\"><strong>\u201cHealth Control Plan\u201d<\/strong><\/a>, taken from\u00a0<strong><a href=\"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/cours-foodtech-restaurant\/\" target=\"_blank\" rel=\"noopener noreferrer\">introductory guide to foodtech and the basics of modern catering<\/a><\/strong>\u00a0?<\/p>\n<p>Today I&#039;m going to help you set up your <strong>allergen table<\/strong>.<\/p>\n<p>As a restaurateur, you will have to implement all the <strong><a href=\"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/hygiene-plan-de-nettoyage-desinfection\/\" target=\"_blank\" rel=\"noopener noreferrer\">BPH<\/a><\/strong> available to reduce the danger linked to allergies as much as possible:<\/p>\n<ul>\n<li>This thus passes through the <strong>knowledge of the composition of raw materials and manufactured products<\/strong> by the company.<\/li>\n<li>It will be necessary <strong>inform and train staff<\/strong> manufacturing and sales.<\/li>\n<li>It will be necessary <strong>avoid cross contamination<\/strong>.<\/li>\n<li>And finally, it will be necessary <strong>inform customers<\/strong> allergens possibly present in your products. This is what we call <strong>Mandatory Notification Allergens (ADO)<\/strong>.<\/li>\n<\/ul>\n<p>The Consumer Code provides in particular for a list of <strong>14 allergens requiring notification (ADO)<\/strong> likely to cause undesirable effects in people with allergies or intolerances. These 14 allergens must be mentioned on the labeling and\/or the menu presented to customers.<\/p>\n<p>To do this, you can simply mention the allergen in question on your menu next to the dish in question, or a small icon with the legend of the allergens somewhere in the annex to the menu.<\/p>\n<p>You can also display a table at your point of sale, which summarizes the allergens present. Moreover, whatever way you wish to inform the customer, <strong>I advise you to still write a summary table<\/strong>, at least to help you find your way and inform your own teammates. It will constitute a basis for captioning the menu intended for customers subsequently.<\/p>\n<p>Below you will find the <strong>list of allergens<\/strong> to provide legal information, <strong>as well as a table that you can freely download and fill in according to the ingredients you use!<\/strong><\/p>\n<ul>\n<li>Gluten<\/li>\n<li>Shellfish<\/li>\n<li>Eggs<\/li>\n<li>Pisces<\/li>\n<li>Peanuts<\/li>\n<li>Soy<\/li>\n<li>Milk<\/li>\n<li>Nuts<\/li>\n<li>Celery<\/li>\n<li>Mustard<\/li>\n<li>Sesame seeds<\/li>\n<li>Lupine<\/li>\n<li>Molluscs<\/li>\n<li>Sulfur dioxide and sulphites in concentrations of more than 10 mg\/kg or 10 mg\/l<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/wp-content\/uploads\/2020\/05\/Tableau-des-allergenes.xlsx\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Click here to download the allergen table to fill out (Excel file)<\/strong><\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Bonjour et bienvenue dans cette sous-partie de la formation\u00a0\u201cPlan de Ma\u00eetrise Sanitaire\u201d, tir\u00e9 du\u00a0guide d\u2019initiation \u00e0 la foodtech et aux bases de la restauration moderne\u00a0? Aujourd&rsquo;hui, je vais vous aider \u00e0 mettre en place votre tableau des allerg\u00e8nes. En tant que restaurateur, il faudra mettre en \u0153uvre toutes les BPH disponibles pour r\u00e9duire autant que [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodtech"],"_links":{"self":[{"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/posts\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/comments?post=3712"}],"version-history":[{"count":0,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/posts\/3712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/media\/2137"}],"wp:attachment":[{"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/media?parent=3712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/categories?post=3712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tulipemedia.com\/en\/wp-json\/wp\/v2\/tags?post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}