{"id":2189,"date":"2023-05-09T19:02:45","date_gmt":"2023-05-09T17:02:45","guid":{"rendered":"https:\/\/tulipeo-tulipemedia.pf28.wpserveur.net\/?p=2189"},"modified":"2023-05-09T19:52:59","modified_gmt":"2023-05-09T17:52:59","slug":"launch-healthy-restaurant-concept","status":"publish","type":"post","link":"https:\/\/tulipemedia.com\/en\/lancer-concept-healthy-restaurant\/","title":{"rendered":"Food trend: how to integrate the notion of HEALTHY into your restaurant"},"content":{"rendered":"

FOOD \u2013 Eat healthy<\/strong> is a growing demand among consumers. So when you own one or more restaurants, or work in food in general, the question arises of how to introduce \u201cHealthy\u201d into your offering.<\/p>\n

As some know, I launched a modern Lebanese restaurant brand<\/a> whose leitmotif is to eat healthy at the best price, using the great classics of Lebanese and more generally Mediterranean street food, whose ingredients are extremely healthy because based on the Cretan diet (legumes, quality meat, parsley, vegetables, olive oil, etc.)<\/strong>.<\/p>\n

Furthermore, I also launch a great white paper on the \u201cideal\u201d diet<\/a>, which brings together all the often overlooked fundamentals of a perfect diet for health and figure.<\/p>\n

I therefore bring together in this post all my thoughts on the different ways to approach \u201chealthy eating\u201d in your restaurant<\/strong>, whether for general restaurants, brasseries, fast-food restaurants or 100% concepts focused on healthy food. You will also find all these ideas on video in this filmed exchange with Thomas from Coach Mon Resto:<\/p>\n